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    Exceptional Steak Experience
    Discover Flavorful Cuts
    Asadero Ballard offers amazing steak
    cooked to perfection, elevating your dining.
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    Homemade Delights Await
    Irresistible Appetizers
    From creamy guacamole to fire roasted
    jalapenos, each starter excites your palate.
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    Cozy Dining Vibe
    A Perfect Atmosphere
    Enjoy a welcoming ambiance with great
    service that ensures a memorable meal.
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Suggestions

Explore the featured selections!

GUACAMOLE CASERO

SONORA TORTA

100% JAPANESE A5 RIB EYE

ULTRA GRADE FILET

About

Asadero Ballard

Welcome to Asadero Ballard, a culinary gem nestled in the heart of Seattle's vibrant Ballard neighborhood. Located at 5405 Leary Ave NW, this restaurant is a celebration of authentic Mexican flavors, particularly known for its mouthwatering steaks and cozy atmosphere. Asadero Ballard invites you on a gastronomic journey where each dish tells a story, crafted with love and tradition.

As you step inside, the warmth of the wood fire oven welcomes you, hinting at the delightful dishes to come. Let's talk about the starters. The Tuetanos are a must-try, featuring fire-roasted bone marrow drizzled with cotija cheese and served with crispy crostinis. This sumptuous option perfectly balances richness with texture. And for spice enthusiasts, the Toritos, fire-roasted jalapeños stuffed with cream cheese and bacon, offer an exhilarating kick.

Asadero Ballard excels not only in appetizers but also in their sopas y ensaladas. The Prime Ensalada, featuring a mix of spring greens, wagyu vacio steak, and a zesty homemade cilantro-citrus vinaigrette, provides a refreshing contrast to their heartier offerings.

No meal here would be complete without indulging in their sides. The Papa Loca, a baked potato topped with smoked bacon and a four-cheese blend, is a standout that ignites a sense of comfort, making it perfect for sharing. The Rajas Poblanas, fire-roasted poblano peppers in a rich cream sauce, beautifully complements the robust flavors of the main courses.

Speaking of main courses, each steak at Asadero Ballard is a testament to quality. The juicy Zabuton cooked to perfection on a hot stone is a favorite among diners. Customers rave about the tenderness and the incredible taste that lingers long after the last bite.

But it’s not just the food that keeps guests coming back; the dedicated service and inviting atmosphere contribute to a memorable dining experience. Patrons have noted the knowledgeable staff, who enhance your meal with suggestions and insights into each dish, making it feel personal and special.

Before you leave, don’t forget to try one of their exquisite margaritas or the house specialty cocktails. While the drink choices are varied, some patrons have expressed a desire for more traditional offerings, such as sangria.

Ultimately, Asadero Ballard isn’t just a restaurant; it’s an immersive experience in Mexican cuisine that encourages you to savor every moment. Whether you’re enjoying a casual lunch or a celebratory dinner, the lively atmosphere and exceptional menu options ensure that your visit remains unforgettable. Make sure to make a reservation, as this popular spot fills up quickly, especially on weekends.

In conclusion, for those seeking the best Mexican steaks in Seattle, look no further than Asadero Ballard. Treat yourself to an evening of culinary delight; you won’t regret it!

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