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Welcome to Asadero Ballard, a culinary gem nestled in the heart of Seattle's vibrant Ballard neighborhood. Located at 5405 Leary Ave NW, this restaurant is a celebration of authentic Mexican flavors, particularly known for its mouthwatering steaks and cozy atmosphere. Asadero Ballard invites you on a gastronomic journey where each dish tells a story, crafted with love and tradition.
As you step inside, the warmth of the wood fire oven welcomes you, hinting at the delightful dishes to come. Let's talk about the starters. The Tuetanos are a must-try, featuring fire-roasted bone marrow drizzled with cotija cheese and served with crispy crostinis. This sumptuous option perfectly balances richness with texture. And for spice enthusiasts, the Toritos, fire-roasted jalapeños stuffed with cream cheese and bacon, offer an exhilarating kick.
Asadero Ballard excels not only in appetizers but also in their sopas y ensaladas. The Prime Ensalada, featuring a mix of spring greens, wagyu vacio steak, and a zesty homemade cilantro-citrus vinaigrette, provides a refreshing contrast to their heartier offerings.
No meal here would be complete without indulging in their sides. The Papa Loca, a baked potato topped with smoked bacon and a four-cheese blend, is a standout that ignites a sense of comfort, making it perfect for sharing. The Rajas Poblanas, fire-roasted poblano peppers in a rich cream sauce, beautifully complements the robust flavors of the main courses.
Speaking of main courses, each steak at Asadero Ballard is a testament to quality. The juicy Zabuton cooked to perfection on a hot stone is a favorite among diners. Customers rave about the tenderness and the incredible taste that lingers long after the last bite.
But it’s not just the food that keeps guests coming back; the dedicated service and inviting atmosphere contribute to a memorable dining experience. Patrons have noted the knowledgeable staff, who enhance your meal with suggestions and insights into each dish, making it feel personal and special.
Before you leave, don’t forget to try one of their exquisite margaritas or the house specialty cocktails. While the drink choices are varied, some patrons have expressed a desire for more traditional offerings, such as sangria.
Ultimately, Asadero Ballard isn’t just a restaurant; it’s an immersive experience in Mexican cuisine that encourages you to savor every moment. Whether you’re enjoying a casual lunch or a celebratory dinner, the lively atmosphere and exceptional menu options ensure that your visit remains unforgettable. Make sure to make a reservation, as this popular spot fills up quickly, especially on weekends.
In conclusion, for those seeking the best Mexican steaks in Seattle, look no further than Asadero Ballard. Treat yourself to an evening of culinary delight; you won’t regret it!
“ I always go to the Kent location for my Asadero Taquiza take home taco kit but was in the area and decided to get it to go from here. As always the meat and sides were delicious and overall I'll come here whenever I'm in Ballard again. ”
“ Best Mexican steaks in Seattle. It’s not just about eating, it’s an experience! Highly recommend their Margaritas too it’s on the pricey side but if you’re looking to treat yourself to good steak, here is the place to go. ”
“ A friend invited me for lunch and we had the Zabuton! The meat was tender and juicy, served over a hot stone. We ordered medium-rare and cooked it to perfection on the stone. We also had delicious guacamole and rajas poblanas! The only downside? No sangria or clericot. The guava-hibiscus cocktail wasn't my favorite (tasted like medicine syrup!). The atmosphere was cozy and our corner table felt very private. to my lunch buddy! #LunchDate #MexicanFood #GoodTimes ”
“ We celebrated my boyfriend's Bday here . We ordered three entrees, which were guacamole, molletes, and bone marrowe, and we're not disappointed. Our main meals were very delicious except for lengua en salsa verde, at least not to my taste. I wish they offered a birthday gift complementary. ”
“ The other half of our party was running late for our reservation. Despite that the service was more than accommodating with waiting for them. Our server even managed to time their arrival with the steaks being ready to serve. With all that said, it was amazing experience. ”
“ Amazing meal at Asadero in Ballard. We had the steak tacos, the bone-in ribeye, and the vacio American wagyu—everything was rich, flavorful, and cooked perfectly. Great service and lively atmosphere. Definitely coming back for more. Awesome Seattle steakhouse ”
“ Food was really good, everything was quick to arrive and portions were surprisingly huge. We paid under 150 for all that you see which isn’t bad, considering it’s more “upscale”. Service was good too! Definitely book a reservation you’ll likely not find a spot if you don’t. Parking can be a bit hard but just go with some time! ”
“ Solid place to get steak Started with the guac Got the rib eye and New York strip with papa josper, seasonal veggies and poblanas. Exactly the right amount for 4 people to share through. Service was great, waiter knowledgeable about the menu Tea at the end was a nice touch ”